+1 808-236-2366
Nestled along the scenic Kamehameha Highway in Kaneohe, Adela’s Country Eatery is a Hawaiian culinary gem that masterfully blends traditional island flavors with inventive pasta creations, making it a standout destination for takeout dining. Specializing in unique noodle dishes and hearty comfort food, this restaurant offers an exciting fusion of Hawaiian classics and contemporary pasta dishes that delight the senses and satisfy the appetite.
Adela’s menu is a vibrant celebration of flavor and texture, prominently featuring standouts like the Taro Pasta with Shrimp, Luau Leaves, Mushrooms & Coconut Cream Sauce, a rich and creamy dish where the earthy sweetness of taro noodles intertwines with tender shrimp and fragrant tropical greens. The delightful chewiness of the housemade taro noodles perfectly complements the velvety coconut cream, creating a truly memorable experience for pasta lovers seeking something exceptional. Another must-try is the Ube Noodles with Shrimp Scampi, where the subtle nuttiness of ube infuses each bite, balanced by fresh shrimp and a bright, buttery garlic sauce, evoking a harmony of flavors that sing of island life.
Seafood enthusiasts will revel in options like the Garlic Butter Shrimp (served shell-on with garlic green beans and your choice of rice or mashed potatoes), or the enticing Macadamia Crusted Fish with Spicy Creamy Mango Sauce, which offers a delightful juxtaposition of crunch and tropical sweetness. For those craving classic Hawaiian comfort, the Loco Moco with Fried Rice delivers big, bold flavors—an indulgent combination of savory, hearty goodness.
Dessert at Adela’s is not to be missed. The Macadamia Crusted Cheesecake and Ube Cheesecake captivate with their luscious textures and just-right sweetness, while the variety of housemade treats—from Haupia Pudding to Rainbow Jello and Homemade Sweetbreads featuring exotic island-inspired flavors like taro and Okinawan sweet potato—offers a sweet ending that is both nostalgic and refreshingly unique.
Though Adela’s Country Eatery operates as a takeout-only spot, the atmosphere is warm and inviting in its own right. Customers often recommend grabbing your order and enjoying it locally, whether in your car or at a nearby outdoor spot, embracing the casual, friendly vibe that reflects Hawaiian hospitality. Portions are notably generous, frequently surprising visitors with their sheer size and value—perfect for sharing or savoring over multiple meals.
Reviews from patrons praise the food’s homestyle authenticity and inventive twists. One satisfied diner raved about the “moringa pasta with coconut curry sauce,” calling it “absolutely delectable” with massive portions easily feeding three people. Another highlighted the “avocado pasta” whose aromatic lemongrass cream sauce left a lasting impression, while the crispy Lechon, a local favorite, was consistently described as “delicious” and “crispy.” Guests appreciate the thoughtful preparation, such as detached shrimp tails for easier eating, and the remarkable customer service that often fulfills orders promptly upon arrival.
Adela’s Country Eatery is an ideal spot for those seeking a fresh take on Hawaiian cuisine with a focus on handcrafted noodles and comforting island flavors. Whether you’re craving rich, coconut-infused taro pasta, savory fried rice loaded with Lechon, or a slice of velvety ube cheesecake, this takeout eatery promises a satisfying, flavor-packed experience that captures the heart of Kaneohe’s culinary scene.
For a taste adventure that feels like home, yet offers unparalleled originality, Adela’s Country Eatery invites you to explore its diverse menu and enjoy a true island feast from the comfort of wherever you choose to dine.
Contact: 45-1151 Kamehameha Hwy #2, Kaneohe, HI 96744 | Phone: +1 808-236-2366
Various flavors of pasta available with plenty sauce and meat options to choose from. Moringa pasta with coconut curry sauce is absolutely delectable. Lechon is crispy and delicious. Portions are massive, single order was enough for 3 people.
Very generous portions , probably could have feed 6 people with our two orders of Lechon fried rice. Not knowing how good the Ube cheesecake was I would have skipped the lunch and ate dessert first Cult like following and great lunch date , due to no sitting available inside, so it’s sitting in the car while enjoying the food.
We got the taro noodles with chicken and lemon caper cream sauce - so basically a chicken piccata. The portion size is HUGE, we split it between the two us, but there were leftovers for essentially two more meals. The noodles were chewy, the chicken was hearty, and the sauce was tangy. Definitely gives the vibes of a home-cooked meal. Super good, and I would want to try the coconut cream next time! The auntie managing the register is superrr sweet and welcoming. We waited about 30 minutes for our order, and they called us to pick it up.
Amazing avocado pasta I have never tasted anything like this, incredibly aromatic! Lemongrass cream sauce also on point. But seafood quality so so. Also had the Kalbi beef which is pretty good. Ube cheesecake also amazing, just right amount of sugar not toooo sweet. One small complaint is it’s takeout only and the line was long and wait time also pretty bad 30mins?
10/10. The garlic shrimp ube pasta exceeded expectations … and the shrimp tails are detached …. We’re from Texas and they don’t do that at ANY PLACE…. That’s a cherry on top for us…. But I’m not a cheesecake connoisseur but the guava cheesecake was subtle and pretty decent. Customer service was amazing. No wait honestly we called when we’re 6 minutes away for the pasta and it was ready when we got there . We did go at 2:30 pm on Wednesday. Everything looked fully stocked . Glad we came here . I can tell the way this pasta is … was seasoned just enough , not salty or too much of anything . The portions were out of the …. You should share … me and my husband shared and still don’t finish .
The food here was so good I had to come back a second time! Between both visits we tried four dishes, including three of the four most popular pasta combinations. What makes this place special is the ability to build your own pasta by choosing your noodle, sauce, and toppings—or you can pick one of their signature combinations. Out of everything we tried, the absolute stars were the Morning Sauce and the Coconut Cream Sauce. Both are insanely delicious and completely addictive. Honestly, I’m not sure how much the noodle choice really changes the experience, but these sauces are unforgettable. The toppings were fine, but the sauces completely stole the show. We also had the ube cheesecake, which was excellent—definitely worth saving room for. The only dish that didn’t wow me was the braised short ribs and portobello pasta combination—good, but nothing special compared to everything else. On top of the great food, the service was just as memorable. The lady who took our order was so kind, patient, and helpful—she explained everything and answered all our questions with a smile. I can’t recommend this place enough. If you’re in Oahu, this is a must-visit. I’m already telling all my friends about it!
Straight Beautifully crafted dishes with unique ingredients. I love the lechon with malunggay noodles which my friend ordered and the taro noodles with mushroom, shrimp, and coconut cream sauce (#2 ordered mild spicy which was little tiny spice added) was definitely more on the savory side than the lechon pasta and also delicious. I don't think you could go wrong with anything you order here. Next time I will try dessert. Large selection. Beautiful food. It gets busy and they do run out of things so come early if can. One thing to note is no seating available and takeout only